参考资料：
①Relationship between staple food types and cardiovascular disease risk among older Chinese adults. Front Nutr. 2025 May 22
③So-Yun Yi, Lyn M Steffen, David R Jacobs, Brian Joyce, Weihua Guan, Daniel Duprez, Kamakshi Lakshminarayan, Yinan Zheng, Lifang Hou, Dietary Carbohydrate Quality Is Associated with Epigenetic Age Acceleration: a Cross-Sectional Study of the CARDIA Cohort, The Journal of Nutrition, 2025, ISSN 0022-3166
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